'These Soft Pretzels will change your breakfasts and evening teas forever! You can have them with a chocolate spread, cream cheese or as it is! Watch this Masala TV video to learn how to make Soft Pretzels, Middle Eastern Vegetable Salad and Fried Fish Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 11 June 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Soft Pretzels: Ingredients for Dough: Flour 2 ½ cups Salt 1 tsp Sugar 1 tsp Yeast 2 ¼tsp Warm water ¾- 1 cup Topping: Boiling water 1 cup Baking soda 2 tbsp Coarse salt to taste Melted unsalted butter 3 tbsp Method: Put all dough ingredients in a stand mixer. Combine, and knead for 5 minutes. Flour the dough, cover, and let rest for 30 minutes. While dough is resting, prepare the topping. Combine boiling water and baking soda in a shallow dish. The baking soda should dissolve almost completely. Allow mixture to cool. Transfer dough to working surface and cut into 8 equal pieces. Roll each piece of dough into a long rope. Twist into a pretzel shape. Place twisted pretzels 4 at a time into the baking soda mixture. Be sure to cover their surfaces. Leave them in the baking soda bath for 2 minutes. Transfer pretzels onto silicon lined baking sheet, sprinkle with salt, allow to rest for 10 minutes. Bake at 200 degrees C for 8 – 9 minutes. Remove pretzels when golden brown and brush with melted butter. Middle Eastern Vegetable Salad: Ingredients Spring onions, sliced 5 Tomatoes, seeded and diced 2 Cucumber, seeded and diced 1 Chickpeas, boiled 1 cup Chopped parsley 1/3 cup Chopped mint leaves 1/3 cup Basil leaves 1/3 cup Lemon juice 1/2 cup Minced garlic 1 tbsp Salt and ground black pepper to taste Tabasco sauce a dash Olive oil 1/2 cup Feta cheese, diced 8 oz Toasted pita bread for serving Method: Place the spring onions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine. Whisk together the Tabasco sauce, lemon juice, garlic, salt and pepper. Slowly whisk in the olive oil. Pour the dressing over the salad, tossing gently to coat all the vegetables. Add the feta, sprinkle with salt and pepper, and toss gently. Serve the salad with the toasted pita bread. Fried Fish: Ingredients: Fish fillet 6 Coriander crushed 1 tsp turmeric 1/2 tsp Red chili powder 1/2 tsp Kashmiri red chili powder 1/2 tsp Garlic paste 1/2 tsp Lemon juice 1 tsp Corn flour 2 tbsp Water 1 tbsp oil to deep fry Method: Mix all ingredients, marinate the fish for few minutes. Put it in a Dawlance Air Fryer/ Microwave oven and cook until done. Serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , fried fish , Soft Pretzels , Middle Eastern Vegetable Salad , 11 June 2020
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